Nasunōrandani なすのオランダ煮

History and Origins

In Kanazawa City, we've built a local traditionally grown vegetable that we've built and are trying to promote. It's defined as a branding that has been grown since before and is still growing in Kanazawa. Today's brand-to-be-stem 15, we have a variety of vegetables with unique looks and tastes, such as the red, the golden, the sweet and the sour. One of the Kaga vegetable vegetables, the purple purple, is characteristic of its name, its distinctive shape, like that of a pale purple egg. Colory skin is thin and soft and sweet. It's also said that you have a good day. It was around the year 22pm that the cultivation began. It is believed that the development was developed from a system called dwarfs, grown in the pine and spring districts of the city. In the early days of the Showa, today's Golden Castle and Sasura districts have become the main source of production. When the harvest season comes, it's the Dutch soup that comes up on the table. It's a simple dish that is steamed or boiled with salt and steam, and often the whole dish is used. It's said that a long time ago, farmers were often eaten as a way of handling more and more products. The purple is not so boiled down that you can use it to make a good taste. It is said that the Western cooking method transmitted through Nagasaki Prefecture is derived from Dutch soup.

When It Is Eaten

I'm going to go to the table from summer to mid fall. It's a loose flavor, so it's easy to eat when you don't have a appetite in summertime. Dutch Yucataki is known as the summer flavor, which is lined with a steamy, steamy, steamy, boiled "Cussyfish." I often eat cold.

How It Is Eaten

I'll cut the piece of the piece and cut it in half with boiling hot water. Throw away all the juice that comes out of the pot, and put it on fire, and boil it with soy sauce and sugar. I made sure that it had a good taste and then ate it. I'll put the finishing touches down, but sometimes I put pepper on them. It's simple and easy to taste, and you can enjoy the two senses of soft clothing and well-dressed leather. It's salted or baked and boiled, and there's Dutch.

Recipe — Serves 4

Ingredients

• 8 eggplant
• a pinch red chili pepper
• (A) 1 1/2 cups dashi stock
• (A) 2 tbsp 1/2–3 light soy sauce
• (A) 1 tbsp cooking sake
• (A) 1–2/3 tbsp sugar
• (A) 1/3 tsp salt
• sesame oil, to taste

Method

1. I'm going to take a bad cut, cut into ten characters, dip them in water, dig them up, boil them in boiling water, and boil them in boiling water, and boil them into the water.
2. I'll boil A's seasonings and boil 1 and a little red pepper on the bowl, including the soup.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.