Ōhantoōhankayaku 黄飯と黄飯かやく

History and Origins

In the southern part of the Oita Prefecture, In the past, there was a mill for the ruling of a friend, Otori Otori. In many financial difficulties, Miyagi made plain that he encouraged the sale of food and clothing. Then, when I was a kid, I wouldn't have thought of it. It is also claimed that the Japanese - known as the Christian - had been trading in the south and that the Spanish paella was probably copied. This shagly mountain rice can be made by bathing in the water and boiling in the yellow water. The "yaki" can also be a "chin" with raw white fish, vegetables, tofu, and so on. For the Japanese meal, which is based on the martial arts, "chik" was born from the life of the merchants. During New Year's Eve and first sale, merchants are very busy. There's no way to cook a dish, no time to eat slowly. So they say that three made a bowl full of "knocks" and survived the day. As you boil the pot over and over again, the flavor of the sauce will become clear and taste in a fresh way. It warms the body from its core. As times change and the opportunity to cook "yaki" gradually fades, "chin" may be called "yaki" instead.

When It Is Eaten

On New Year's Eve, we will assemble together and make "Big" and three will eat again and again. It's said that you can eat well enough to boil back. The shanty color also makes you act on the occasion of your celebration.

How It Is Eaten

It's an empty fruit and it's yellowish-colored water and boils. If you keep it long enough, be careful that it turns green and not pale yellow. The "knit" is served with raw fish, such as eso, tofu, radish, and rice, and is served with soy sauce and garlic. In Miyagi, instead of having rice, they eat "chin" on top of "yaki" and eat it.

Recipe — Serves 5

Ingredients

• 3 cups rice
• 3.6 cups water
• 2–3 gardenia fruit (coloring)
• tofu (黄飯汁)
• 1 burdock root (黄飯汁)
• 1 daikon radish (黄飯汁)
• 1 carrot (黄飯汁)
• 2 green onion (黄飯汁)
• 1 ＜黄飯かやく＞エソ (黄飯汁)
• 2 cups dashi stock (黄飯汁)
• 2 tbsp vegetable oil (黄飯汁)
• a pinch dark soy sauce (黄飯汁)
• 1 tbsp light soy sauce (黄飯汁)
• 1/2 tbsp mirin (黄飯汁)
• 2 tbsp sake (黄飯汁)

Method

1. I'm going to use a hood processor to break the empty berries.
2. Put the crushed bowl in the water and apply the color to it.
3. The rice that you left with the monkey is made with a bowl of watery juice and cooked.
4. I'll search for your rice and put it in the water.
5. Cooking carrots will be cut into large pieces.
6. Cooking rice. Cut the radish into a large bamboo cut.
7. I'll cut the recipe on a diagonal.
8. Cooking rice is done by heating the pot with oil, and cutting tofu with your hands.
9. I'll cook it in order for the beans to be cooked.
10. It's made with rice, and you can add the juice, boil it, and taste it with flavor.
11. Make the rice, add a thumb to the centimeter before you stop the fire.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.