Oshimon おしもん/おこしもん
| Prefecture | Aichi (愛知県) |
|---|---|
| Region | Chubu |
| Japanese name | おしもん/おこしもん |
| Home area | All within the province. |
| Main ingredients | American flour. |
History and Origins
"I" is a native sweets prepared with hot water to mold rice flour, and colored with color to extract it, as in a peach phrase. The dishes that are eaten at the festival include "Snap" and "Snap" and "Sniffing" and "Sniff." In the Western tributaries, the "shoe" with the grain or pepper wrapped in rice flour and the rice on the surface with the color on the surface will be served as the phrase for the peach. There are also theories about the origin of "I" and others that have been called "it happened" because of the theory that they were formed from (or, pressed into shape) and that they were called "it." In Nagoya, it is often called "I" or "I" in the surrounding area. Woods are shaped like cherry trees, peaches, plums, and citrus flowers, as well as sea creatures such as Thailand, ants, butterflies, and other products, such as palm ships, treasure ships, bagels, and coffers.
When It Is Eaten
It's written in the peach phrase. After serving them to you, they cooked them and were eaten with sugary oil and so on.
How It Is Eaten
If you add hot water to the rice flour and make it as soft as ears, you can get molded. There are ways to make rice dough mixed in boiling water with colored powder and then color it after the mold. Colors vary from house to house, from house to house using caramels to houses using knapsacks, teas, natural colors, and so on, and so on. It's point not to be too dense when coloring. Because the process of distilling causes the color to become denser. If you take it out of the mold, you'll be able to keep up with the sun by steaming it with a steamer. When the present is over, you can still eat it because it's not too many days old, but if it gets too hot, you can cook it and eat it like a cucumber. It's an old way of eating with sugar-driven fingers, but now it's often eaten with sugary oil or pepper.
Recipe — Serves 4
Ingredients
- 500 g rice flour (joshinko rice flour)
- 500 ml boiling water
- as needed food coloring (赤)
- soy sauce, to taste
- sugar, to taste
Method
- Add boiling water to the rice flour and paste it in the ear-to-ear manner. Be careful. It's gonna get hot.
- Take from about 90 grams, divide into three sections, and mix the colored powder.
- (You can fill in the dough with two colors mixed in with a piece of rice flour, fill in the dough from top to bottom, fill in the mold with one piece of dough, then remove the mold and then use the brush to paint the colors red, green and yellow.)
- I will evaporate what has been removed from the mold until it comes out of the surface with a distiller.
- Please put the sugar sieve on. Anything hardened, you can burn it.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.