Wakasanōyaki 若桜のおやき
| Prefecture | Tottori (鳥取県) |
|---|---|
| Region | Chugoku |
| Japanese name | 若桜のおやき（わかさのおやき） |
| Reading | Wakasanōyaki |
| Home area | Young Sakura City |
| Main ingredients | I'm going to have to do something about it. |
History and Origins
The "George of the Young Sakura Shinto Festival," which starts in May of the year, has a history of about 400 years, and the "Creeping" held once a year on May 3rd, comes out in the form of gods, processions, castries and so on. Oh, that's such a hospitable dish. It is said that in the evening the smell of burning this wood was floating all over the city. It has been inherited to pray for security and consecration to shrines and to place them on the altar.
When It Is Eaten
It is said that the Young Sakura's Osama was shaped like a turtle - shaped mold that has been carved on the "Great" and the family's "Big" letters for generations in each family and was acted upon by visitors and relatives. At present, though, the custom of making the best of your situation has become weak and less available at home, but you have been known for a long time as a gift from Young Sakura and a gift from the young Sakura Sakura.
How It Is Eaten
I make fabrics by mixing a blender with powder and water. Pack up the cloth and press it. I'll cook some of it in a frying pan and then fill it with water and boil it to the ground. It's frozen, and if you heat it in a range when you eat it, or if you cook it in a fried pan, you can enjoy a different sense of food than when you cook.
Recipe
Ingredients
- 1 kg まきの粉 (だんごの粉)
- 1.5 kg smooth bean paste
- 200 g boiled mugwort
- 1000 ml（） water
Method
- I'll use a blender to crush the rice sauce well and put it in the bowl with the broom dust and mix it well.
- I often smile while adding water to my water. It's a bit of water, and it's a little bit of water.
- I put fabrics in the fridge and sleep overnight.
- I often rub the laid fabric again.
- I can measure 30 grams of fabric and 20 grams of pepper. The fabric was measured to wrap the hook.
- I'll place the piece of fabric on the cloth-stamped mold.
- I'm going to cut the oil into a pan and put it on a cover with a medium fire. If you burn some, we'll soak some water in and burn it.
- When the water runs out, we burn it back inside out.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.