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Sengokumamenokakimawashi 千石豆のかきまわし
| Prefecture | Gifu (岐阜県) |
|---|---|
| Region | Chubu |
| Japanese name | 千石豆のかきまわし（せんごくまめのかきまわし） |
| Reading | Sengokumamenokakimawashi |
| Home area | Gifu City |
| Main ingredients | It's a very simple thing to do. |
History and Origins
The Chihashi beans grown in the Gifu City Southern region from the Meiji era are usually named after the seams, the shape of the bow resembles the shape of a thousand stone ship, and the strongness of heat and disease and the plenty of fruit. Although it used to be made from many farmers, these days produce fewer and fewer vegetables, but it features a unique flavor and flavorful taste, and is used in a variety of dishes, such as apricots and cuddly. "Swiring" is called "singing" because it is a native dish, a dish that is served in a blend of relatives, such as relatives, and because it is a "mixing" with boiling material to distinguish it from it.
When It Is Eaten
I'm a mixture of chicken, chicken, carrots, and so on. In Gifu City, he had a table set at the time of his relatives' gatherings, such as festivals and events.
How It Is Eaten
The time of Chishio beans is from July to September. Remove the muscles, boil them down, and then use them to cook. In the bottom rice, add salt to the boiling water and boil it in 1 to 2 minutes. After that, it's best to cut the water off immediately after having it cool.
Recipe — Serves 4
Ingredients
- 3 cups rice
- 450 g taro
- 100 g 千石豆
- 2 aburaage (fried tofu)
- 2 chikuwa (fish cake tube)
- 2 cups dashi stock
- Mix: 3 soy sauce
- Mix: 2 sake
- Mix: 2 mirin
- Mix: 1 sugar
- a pinch salt
Method
- Rice is washed, given to monkeys, and cooked with normal water about half an hour before cooking.
- The potatoes peel, put them in bowls, shake some salt, stick their hands around them, and wash their hands.
- I'll cut the oil for you.
- I'll put the semblance in the pot, then pour the juice and put it on the fire. When we are done, we will make sure that it is cooked in the middle of the cook's season, with a taste of citrus abscess, with a half-seat of sesame beans, with a half-seat and half-breasted, and with a boil. I'm going to take the soup off.
- When you're cooked, mix it up and put it on the board.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.