Hatsūmadango 初午だんご
| Prefecture | Gifu (岐阜県) |
|---|---|
| Region | Chubu |
| Japanese name | 初午だんご（はつうまだんご） |
| Reading | Hatsūmadango |
| Home area | It's the capital of China. It's the capital. |
| Main ingredients | American flour. |
History and Origins
From Akii to the early days of the Shoichi, the culture that was made to flourish in my self-sufficient life. As a family project that could earn valuable cash, in the appropriate areas of Gifu Prefecture, they raised and shipped silk in many families. On February's first day before the silkworms started preparing leaves, we gave them to God in the shape of a silkworm to eat. In Shiragawa village, it is not only the first time you have a coral present, but it is also the festival that offers the yakuza and the traditional art of "Gangs Dance." Spring dance is a celebration dance where the residents dress up as Seven Fabes and Kabuki, where not only are they celebrated at the festival but they are also played on New Year's Day as well.
When It Is Eaten
The first day of February is called "first year," and there are tens of thousands of other companies in the country that have left their homes at the Japan shrine, where "first festival" is held. The fox's favorite food - the messenger of the god of rice - has been presented before God, and has been called for in-laws, business, domestic security, and volunteer success. At the first festival in the region where the rice is growing within Gifu Prefecture, they still offer "first-born coral" as a festival to pray for more cocoons.
How It Is Eaten
Smudge the rice flour until it is as hard as ears, and then soak it up in a shape that looks like a bowl of silk. It's the first steamed coral that eats from places such as ground powder, baked, steamed, boiled, boiled, and so on. There are also areas where no cooking, no steaming, and the main ingredients are used not only for rice flour but also for "knock" and "brow." In recent years, local food has also been developed, such as fried coral, cheese, ketchup, and so on.
Recipe — Serves 4
Ingredients
- 60 g rice
- 16 g kinako (roasted soybean flour)
- 12 g sugar
- 0.8 g salt
Method
- Add hot water to rice flour and boil it well. When it becomes soft enough to cover your ears, you can at least make a silk-shaped dogo.
- Keep the salt in good order with the fresh powder.
- Soy sauce, and add 2 to it.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.