44 13 ならえ

History and Origins

I'll make the seven meals of the pepper with three cups of vinegar. It is said that "because of the seven ingredients used," but originally it contained a "nature" that salts vegetables and drinks, and it is also named because of the fact that the Shiite island called nazi"Nazi "Na" or "ha" so. One of the most popular dishes that was eaten in the new era of massization (in 645) was "goat," and later, particularly in the year 40, was eaten frequently. But it is still known because of the rich and easily made at home.

When It Is Eaten

It was followed by the law and by the bank. Especially in times when sweets were precious, they said that they looked forward to the popularity and behavior of sweet sweets on children. It is also said that in the fair of Miyumi, there was a custom of eating eggs with rice, rice, plain, white, and fish during celebrations. Now, besides cooking as a home dish, we're in a collection of school meals, nursing homes, and so on, and we enjoy our regular meals.

How It Is Eaten

Cut the vegetables and fried oil into the size of a dish easily eaten, and boil it with the rehydration juice of the dried sauce. Cut the water and make it white, boil it with rice, sugar, and soy sauce. When you cook at home, it is common to take advantage of the vegetables in each home at the time of the day, including the seven ingredients listed above, as well as the mushrooms and the peppers, and the three leaves, tofu, and so forth.

Recipe — Serves 4

Ingredients

• 1/6（160 g） daikon radish
• 1/3（40 g） carrot
• 2 dried shiitake mushrooms
• 1 aburaage (fried tofu pouch)
• 1/4 cups shiitake soaking liquid
• 1/4（40 g） lotus root
• 1/5（30 g） burdock root
• 1/2 freeze-dried tofu (koya-dofu)
• 1/4 cups dashi stock
• 1/2 tbsp refined white sugar
• 1/3 tsp light soy sauce
• a pinch salt
• Vinegar: 60 ml（4 tbsp） rice vinegar
• Vinegar: 4 tbsp（32 g） refined white sugar
• Vinegar: 1 tsp light soy sauce
• Vinegar: 1 tbsp mirin
• Vinegar: 1 tbsp sake
• Vinegar: 2/3 tsp salt
• Yuzu peel: 1 tsp white sesame seeds

Method

1. The carrots cut the skin into short pieces with three centimeters long.
2. If the dried grain is dried, it should be turned back in water or cut to 5 mm wide. (The rehydration of the dry dishes is used in boiling.)
3. Oiling is oiled, cut in half, and cut into five millimeters.
4. The conch will be cut into three-millimeter strips. If you're fat, you'll cut it into semimonths or butterflies.
5. I'll cook it in the soup that I like. When the fire passes, give it to the monkey and water it.
6. The bladder is peeled off and cut into three-inch-long diagonals, and boiled into a thick scutt.
7. Takano Tofu is put back in soft hot water, cut into triangles and sliced into two sheets. I'm going to include some soup with the soup, sugar, thin rice and salt.
8. Mix all the ingredients of the conch.
9. I'll add six or seven yuzu to it. When the taste is good, place it on the bowl and put it on the white. I'll cut the silky skin into strips and put it on the table.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.