Amegonohirarayaki あめごのひらら焼き

History and Origins

Heat a flat stone and then roasts fish and vegetables with a taste. It was named after the flat stone by calling it "slip." It's one of the local dishes that was eaten in the triage valley, and it was once known as cooking in the open. Put a flat stone on top of the oven and heat it, heat it like iron, heat it like a piece of wood, and burn the material on top of it. It is said that it would take several hours to warm the stone, and in the meantime, people were going to pick the "Mass" and the "Sama" and the "Sama" that are the master of cooking. In addition to that, the great thing in the valley, "I'm going to make me some citrus tofu" or "I'm going to make me some local tools." It's said by the ancient inhabitants of the valley that it's a natural native dish.

When It Is Eaten

It was served as one of the food's hospitality when we interacted with the people in the neighboring villages. In addition, they say that they were often eaten when families and friends close to them were gathered together. It is said that they became parents to us as a field dish when we went to the mountains.

How It Is Eaten

Put a flat stone on top of the oven and make a round surface with a taste-sized pot. Put water, sugar, and alcohol in there and then smooth through and fire them for about three hours. When it's warm, I cook them with lentils, yams, lentils, tofu, tofu, and so on. There are ways to make it now to mix the flavors with hot plates, and to cook vegetables that you like, besides honeys and chicken, tofu, potatoes, and so forth.

Recipe — Serves 4

Ingredients

• 4 あめご
• 120 g chicken thigh
• 1 blocks（300 g） tofu
• 2 potato (ごうしゅいも)
• 4 fresh shiitake mushrooms
• 1 onion
• 1/2 konnyaku balls
• 1 eggplant
• 2 bell pepper
• 2 tbsp 1/2 miso
• 2 tbsp refined white sugar
• 2 tsp mirin
• 1 tbsp 1/3 sake
• 2 tbsp water

Method

1. The mausoleum is baked with bamboo.
2. The chicken also cuts the meat into small pieces, while the tofu cuts one into 12 slices. The potatoes boil and peel. When you give birth, you continue to take the rock. Cut the onions into four slices. Cut into 12 slices of onions and have some salt. I'm going to cut it in half and cut it into sticks. Peaman cuts one into four pieces.
3. Tastes, white sugar, garlic, soup and water are mixed together and spread on hot plates.
4. I'll put the ingredients and vegetables on top of it and bake them. Fish, vegetables, and soups will be made if they are cooked and soup is reduced.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.