Funamiso ふな味噌
| Prefecture | Aichi (愛知県) |
|---|---|
| Region | Chubu |
| Japanese name | ふな味噌（ふなみそ） |
| Reading | Funamiso |
| Home area | The tailing area, the Kisawa River region. |
| Main ingredients | It's called "Finna." |
History and Origins
"Saturty is a fresh fish dish from the lower stream, as well as a Gifu Prefecture region and Mie Prefecture bush country. The Kisawa River was blessed with river fish such as Funa, Koi, and Bora. It became an important protein source for the people living around it, and it developed fish food from ancient times. Also, it is a Aichi Prefecture flavor that is used for "sour taste." The bean taste is a product of the growth of the caterpillars in the raw bean, and the use of the bean soy sauce and these beans to grow and mature over a long period of time. At least a year, and a long time, it will mature from two to three years. This is how the soy sauce is made that gives you a taste of rich moss and acid and a particular bitter taste. One of the brands of this bean sauce is the widely known eight-knit flavor. Using red peppers will remove the smell peculiar to the river fish and add to the flavor.
When It Is Eaten
The cold bana, which comes from late December to January, is said to be the best. The fat is said to be the best. Even now, in the Kisawa River, fishing has become winter wind poetry, and events that are open to public participation. The chiller is worn out and made of fat and delicious, and then it produces "smell taste" with it. In particular, meth funas have lots of eggs at this time and have babies at their disposal.
How It Is Eaten
If you spread beans in a pot, put a fan on top of it, or put a fire in the middle of the fire for about five hours, then you put in a tip of the bean and sugar and then you boil it up. It's a dish that takes a very long time to complete, but in the meantime, it will be soft enough to the bones and you can eat whole. Funas, beans, and soy sauce are basic ingredients, but sometimes they are boiled together in such roots as crabs or put in candy and pepper to remove the scent of the funa. I'll put them on top of rice and eat them and enjoy drinking. It's the point to boil the bones thoroughly until they are soft, but using a pressure cooker will be short at times. The completed "Snap Fabulous" can be tasted for a long time as a food food.
Recipe — Serves 4
Ingredients
- 4（480 g） crucian carp
- 150 g soybeans (乾)
- Mix: 180 g red miso
- Mix: 70 g sugar
- Mix: 1 tbsp 1/2 mirin
- 1 pieces ginger
Method
- Soy sauce is soaked in water overnight.
- Funa's head stays still and removes scales and internal organs.
- Put the beans in the pot, put the fanna on it, add water and cook. When you wipe it up, throw the water away.
- If you add water, boil it, put A in, and add a thousand pieces of pepper when the red pepper melts.
- Take the time to cook it in a weak fire so it doesn't burn.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.