Kīnaiokowa 黄いないおこわ
| Prefecture | Aichi (愛知県) |
|---|---|
| Region | Chubu |
| Japanese name | 黄いないおこわ（きいないおこわ） |
| Reading | Kīnaiokowa |
| Main ingredients | I've got rice, black beans, little nuts. |
History and Origins
Speaking of the dish of the last phrase, "sitting" and "sniffing" are typical, but in Aichi Prefecture there is learning to eat these as well as the "glowless bowl." In addition to the way you call the "no - yellow" expression, it's also called "single" or "smelly." There are similar dishes, like Oita Prefecture and Shizuoka Prefecture, but the way Aichi Prefecture is called is different, so we call each one "C" "C" In the last verse, I pray for healthy male growth, for disease-free disasters, and for various requests and ill-treatment. For example, the word "dragons" comes from saying that climbing a waterfall called the Dragon Gate, back in the fast current, makes it a dragon. It means being adorned for the sake of a career, and protecting the armor. Also, it is essential to a phrase that is in the margins of the phrase, but it has the power to keep away from what is bad, and it is said, "It's taken into the dumps and the hot water." Similarly, "the absence of yellow" is blamed when yellow is offended, and healthy black beans again have their prayers for health. In the past, red food served at the celebration was so expensive that it was said that eating a bowl of fruit, yellowish rice, which you can get around to, instead of red, was the beginning of the "the absence of yellow" meal.
When It Is Eaten
I hope the boy will grow healthy, so I can eat it with the last phrase. It's also prepared for the boy's birthday. In the first sentence, there is also the custom of handing out a heavy box for the celebration.
How It Is Eaten
After placing rice in the water with the unspoiled berries, and having it soaked firmly, you can boil it with the black beans and then pour a yellowish - stained boil on your bowl. Like red food, we sometimes eat with salt and black bowls. If you cook it with a steamer instead of a rice cooker, you can enjoy a more smooth texture. If you start boiling black beans from a boiling point of view, you will find that if you don't boil too much, you will have a solid, deep sense of food.
Recipe — Serves 4
Ingredients
- 3 × 180 ml glutinous rice
- 70 g black soybeans
- 1 gardenia fruit (coloring)
- 1 tsp salt
Method
- Wash rice and soak it overnight in water with a half-load of unspoiled fruit.
- Put 500 ml of water in the pot and the rest of the crumbs, and if you boil them up, stop the fire, and shut them down.
- The black beans are old. We'll soak them overnight and keep them boiled for about half an hour. The iron of the nail doesn't color the black beans in color, but keeps them black. It doesn't affect the taste.
- Put one in the rice bowl and two in the rice until it's ready to hide, and three in the dish.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.