Gonjuu ごんじゅう
| Prefecture | Chiba (千葉県) |
|---|---|
| Region | Kanto |
| Japanese name | ごんじゅう |
| Home area | Hall of Jehovah's Witnesses |
| Main ingredients | We've got rice, pork, fried oil, casserole. |
History and Origins
"Fives" is a bowl of pigball and fried oil mixed in sweet and cooked rice, and is an old-fashioned native dish in the Chiba Prefecture area. The moon is supposed to have eight million or so of the old calendar in October, and the moon will be gathered in a land of clouds, and the god has no month because the gods are away. It's said that it was "the carpet" that we ate on our departure. Now they say they're being behaved by the young people of the Kajijijijijiji Yogigi, who are on the fall festival. The Japanese festival is the largest in the prison district and is a traditional festival that has lasted for over a thousand years. They say the festival will be celebrated in two days with 100,000 people. And Ziyaji Yajiji, who was once a security company and who hosted an annual festival himself, was named "The Hospital Priest," and is now designated as a Chiba Prefecture non-citizen culture. The heat left by the sea is also severe every year in September. However, the "shoe" that behaves like a pack of people is also a protection against food poisoning because they mix well-fired tools into rice.
When It Is Eaten
They're dressed up by the young men of the "The Fall Festival" movement, but they're also eaten as a daily meal.
How It Is Eaten
Since I was originally behaved by the hands of the god, I was served by a bowl so that I could eat with one hand. The custom continues today, and often is eaten on a bite.
Recipe
Ingredients
- 5 × 180 ml rice
- 400 g pork (バラ肉)
- 5 aburaage (fried tofu pouch)
- 50 g bonito flakes
- 3 sugar
- 150 ml soy sauce
- 50 ml mirin
- 100 ml sake
- 250 ml water
Method
- I'll make rice a fairy tale.
- The kataka is roasted with a light pan, and it's a struggle to clean up.
- The oiling is poured gently, water is chopped off, and shaped.
- The pork is carved about 1 cm around the corner.
- You can keep one-third of the casserole and put other ingredients in a pot, drink, oil, sugar, boil, and finish it and get a taste.
- Put one rice in the rice table, add five tools and stir easily.
- We added a couple of left-by-right kakao bars and then mixed them together.
- I'll have a seat. Hold your hand with your mightily!
More About Gonjuu
The local food of the Chiba Prefecture Hotel City. It's a bowl made with pork, fried meat, and gravy, which is sweetly boiled and cooked into rice.
From ancient times, in October, it is said that eight million gods in the country will be gathered together in a land of clouds, and it is called the Moon. It's said that people who go from a safe country to a cloud pray for safety in their journeys and eat "the carpet" when they leave.
Now they are being behaved by a group of young men who are working at the festival. Because of using body strength, the seasoning has been hardened so that it can be eaten with one hand while holding hands.
It's also eaten as a daily food.
The "Sun Tzu" festival, held as the fall festival of Shibuya Tei, in Miyayama City, is typical of a prison area that has lasted more than a thousand years. The remaining heat is held in September, which is severe. It is thought that the carpets behaved by the people in the room are also being protected from food poisoning by mixing well-fired tools with food.
The name comes from making a bowl with two hands, and from two fingers of one hand, five fingers of one hand can be called "shoe."
Text adapted and translated from the Japanese Wikipedia article ごんじゅう by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.