Ikamenchi イカメンチ
| Prefecture | Aomori (青森県) |
|---|---|
| Region | Tohoku |
| Japanese name | イカメンチ（いかめんち） |
| Reading | Ikamenchi |
| Home area | Tsugaru |
| Main ingredients | I've got squid, cabbages, carrots, and so on and so forth. |
History and Origins
It is said that the "geso" left behind in the Tsugaru region, which is home cooking, and the "geo" left when it is stabbed, and the "geo" left behind, to be beaten to be minced and fried in flour, along with other vegetables, such as chicken and chicken. There are various theories that, in the days of food trouble immediately following the war, they have been made to eat the precious squid without leaving it, and to eat the waste of vegetables with a taste. The taste of the squid and the taste of the paped food matched the sweets of vegetables and the flavor of oil, and it is still becoming the most popular soul food from children to adults.
When It Is Eaten
Basically, it's household everyday food, and it's home-to-house cooking, and it can be cooked with oil without being fried. It's the best product in the general vegetable corner at the market and supermarkets, and it's cheap. With plain food like fast food, the range of materials and fabrics is also free. There are many stores here that offer them as gurneys, and there's also the "Goo Manchiburger" that's been served for dinner and the "Goo Manchiburger" in the buns.
How It Is Eaten
The squid's presence is strengthened when it has done the process, cuts all its body, body, empera, and greo, but when it's fine with food processors, the squid's presence is strengthened. This is mixed together with carved vegetables and mixed with flour. Some families put in a melted egg. It's like adding red peppers and branch beans to your accent, mixing tofu and long potatoes to make a soft food, and making it taste like curry. It tastes good, but it tastes good.
Recipe — Serves 5
Ingredients
- 2（260 g） squid
- 40 g cabbage
- 30 g carrot
- 100 g onion
- oil for frying, to taste
- 10 chili pepper
- Mix: 1 tsp salt
- Mix: a pinch pepper
- Mix: 3–4 tbsp wheat flour
Method
- The squid takes off its body and legs and handles itself with an internal organs. I'll cut some of my body into pieces and then put it on a food processor and then I'll do it as long as it remains. The feet will be cut with a knife and cut into pieces.
- Carrots are cut into pieces and heated for a minute by microwave.
- The cabbage is a large slice. (-5 mm)
- Mixed together choli 3 and seasoned with salt pepper, mixed with flour, and adjusted the paste. We divide them into 10 bowls, oil their hands.
- I'm going to fry the pepper. Next, if you lift the five, it'll burn to the surface and make it soft.
- I'll put them together and make them.
- I made them with only squid feet. The squid's feet and seasonal vegetables are all OK. It's delicious if you leave your sense of food and mix it with a large slice. Even if you put cheese in the child's mouth, it's delicious.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.