Inokomochi いのこ餅
| Prefecture | Wakayama (和歌山県) |
|---|---|
| Region | Kinki |
| Japanese name | いのこ餅（いのこもち） |
| Reading | Inokomochi |
| Home area | Northern and southern regions |
| Main ingredients | I've got rice, rice, potatoes, beans. |
History and Origins
It has been said that the old god of agriculture has come to the young child of the spring of the Old Year, to plant rice and barley in the fields, and to finish farming, and then to return to the day of the hatchlings in the fall of the Old month. In the northern part of the province where the rice crop was growing, on the day of the fall harvest, it was the custom to put on a "snap beans" that was the favorite of the koi. I put 12 in a normal year, 13 in a normal year, and 13 in half. Even in the southern states of the state, the fall festival of the Sugitura Hijimura district of Tabashi is to be made. I've learned to add wine and baked Samma dry dishes and rice roots on the fresh rice bowls, rice and citrus flowers that I've prepared in New England. It's also called "Kinjitori." In the past, it was customary for the children to go around each door, singing their prayers.
When It Is Eaten
On the first day of October, October, in the old calendar, we thank the god Buddha for the spring, celebrate him as "the oldest child" and invite his relatives to join us in the "Kinji." So, at the end of the fall harvest, I will put a bush for this day and prepare for the preparation of the "C"
How It Is Eaten
Put a half-scene rice rice in the rice of poppy rice and gravy rice, and cook it up, and crush the potatoes before it's cold and stir them up with rice. This is called the "swing head," and it will be rounded into about a size larger than a bowl. And on top of that, you put a little bean powder with salt. They say that in the past, no sugar was put in the bag. "Aoi" is a good touch when it's cold. It's not as hard as a cucumber.
Recipe — Serves 15
Ingredients
- 4 cups rice
- 2 cups glutinous rice
- 500 g taro
- 2 tsp salt
- Azuki bean paste: 400 g azuki beans
- Azuki bean paste: 500 g sugar
- Azuki bean paste: 1 tsp salt
Method
- Add a little beans with a little bit of water, and boil it until it's soft, sugar, salt, and boil it, and make a pepper.
- Rice and rice are washed for 30 minutes.
- The elypse is quick to twist to peel off the skin, cut small and take out the pot.
- And add salt to three and cook rice together.
- With a hot saw, he often grinds it up and makes a round, flat bowl.
- She wraps her little beans around them.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.