Home / Prefectures / Wakayama

The traditional dishes of Wakayama, selected by local experts for the Ministry of Agriculture, Forestry and Fisheries' “Uchi no Kyodo Ryori” database — each with its history, main ingredients and a home recipe.

Chagayu

おかいさん

Wakayama

Mehari Zushi

めはりずし

WakayamaSushi

Kinzanjimiso

金山寺味噌

Wakayama

Onominosashimi

尾の身の刺身

Wakayama

Sanma Zushi

さんまずし

WakayamaSushi

Gomatōfu

ごま豆腐

Wakayama

Nare Zushi

なれずし

WakayamaSushi

Igaminonitsuke

いがみの煮付け

Wakayama

Utsuboryōriutsubonotsukudani

うつぼ料理

Wakayama

Umeboshi

梅干し

Wakayama

Kakinohazushi

柿の葉寿司

WakayamaSushi

Kakimadegohan

かきまでご飯

WakayamaRice dish

Kaki Maburi

かきまぶり

Wakayama

Kokerasushi

こけら寿司

WakayamaSushi

Shirasudon

しらす丼

WakayamaRice bowl

Mikanmochi

みかん餅

WakayamaRice cake

Inokomochi

いのこ餅

WakayamaRice cake

Imomochi

いももち

WakayamaRice cake

Uzumi

うずみ

Wakayama

Mamegohan

豆ごはん

WakayamaRice dish

Gonbachinoaburaitame

ゴンバチの油炒め

Wakayama

Shōgameshi

しょうが飯

WakayamaRice dish

Tachiuoryōritachiuozushi

太刀魚料理

WakayamaSushi

Hata Gonbo Zushi

はたごんぼずし

WakayamaSushi

Bouri

ぼうり

Wakayama

Wakame Zushi

わかめずし

WakayamaSushi

Wasabi Zushi

わさびずし

WakayamaSushi