Kakke かっけ
| Prefecture | Aomori (青森県) |
|---|---|
| Region | Tohoku |
| Japanese name | かっけ |
| Home area | Southern |
| Main ingredients | It's just a matter of time before you get to know each other. |
History and Origins
Cold and in the Edo era, people developed the wisdom to eat by making a living in the southern part of the country, where years of great famine were frequent. The "spoiled" is a dish where you put a little salt in the paste and water it with and thinn the dough, boil the dough on the triangle, and add garlic to the dish. "Immaculate" means "pang" or "best" in the local language. Once, when Master Zhang ate here, it was so delicious to say, "The common people must not eat such a delicious thing," the people began to cut the edges into triangles and paste them and eat them. There are other theories that are derived from the words of hospitality. In Mito, Taako, and Southtown, we call it "the best." Sometimes we call the flour "small" or "sniff" or "sniff" on it.
When It Is Eaten
Home food, which is usually eaten in the southern part of the country. It's a dish of garlic that tastes so different from home. By the way, the town of Taako in the southern part of the country is one of the largest sources of garlic. Sometimes they eat with a taste of garlic, a taste of garlic, a taste of garlic, and a taste of garlic.
How It Is Eaten
Put vegetables and tofu in the sauced pot, and boil it, add "heat" and when the fire is over, pull it up and eat it. I like to have a good taste, a soft, soft throat.
Recipe — Serves 5
Ingredients
- 1 kg buckwheat flour
- 1 tbsp salt
- 3 cups water
- 1/2 daikon radish
- 1 blocks tofu
- 1 cloves garlic
- 3 tbsp miso
- dashi stock (kelp (konbu)), to taste
Method
- Mix powder with salt and water will rub.
- With a stick, it's about three millimeters thick.
- Keep the dough wrapped around the bar, and put a knife in the middle and open the fabric.
- Cut the middle of the open fabric further and place it on top of the edge and cut it into triangles.
- I put cloth and dry dishes in the pot and make a start.
- Cut the large root into five pieces and put the one that had been boiled down once into five.
- Put garlic and garlic in the stirrup, and he will rub it out and make garlic.
- Put four or six in and cook.
- Eat with a tastey sauce.
- The thickness of the soap is as high as that of the palm. When you put it in a pot, it's easy to stick with each other unless you add a little bit. The main root always boils down.
More About Kakke
I'm cool.
Iced- home dish of Aomori Prefecture and Iwate Prefecture. A disease caused by a lack of chiamine.
Text adapted and translated from the Japanese Wikipedia article かっけ by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.