Home / Aomori / Kyabetsutomasunotsukemono
Kyabetsutomasunotsukemono キャベツとマスの漬物
| Prefecture | Aomori (青森県) |
|---|---|
| Region | Tohoku |
| Japanese name | キャベツとマスの漬物（きゃべつとますのつけもの） |
| Reading | Kyabetsutomasunotsukemono |
| Home area | Tsugaru |
| Main ingredients | It's a very simple thing to do. |
History and Origins
XXTsugaru is the region of Tsugaru, south of the interior, XTsugaru, and in the past, fish were especially valuable for fresh sea products. Also, because of the severe cold of winter and the prolonged snow of about four months, the cucumbers provided a source of vital vegetables, and the rich variety of raw materials that had been worked on in each home. The salt mass used on the cucumbers was regularly eaten to make sure that the meat was well preserved and served well to white food. He was eaten on a roast, and the rest of the Ara were cooked on a good dish (and the potatoes and the salty sauce that was cooked with them). The masa is also an important source of protein, and it is a combination of delicious fish and cabbages and a perfect taste. Where they can be eaten is a very important end-of-life dish, a unique Tsugaru dish with a living wisdom.
When It Is Eaten
It's a daily meal at home, and it's been made well when you eat salt mass. It's delicious, especially during the fall period of cabbage. When you cook for customers, it's good to add a body as well as an ara. It's an old friend's favorite dish, not only rice, but also wine.
How It Is Eaten
In the Tsugaru region, there are many types of cucumbers, and as fish in the fish, they are "carnacles of squid and cabbage" and "sucking in large roots." These are the fish's flavor changed to vegetables, and they have different flavors than those of vegetables alone.
Recipe
Ingredients
- 5 kg cabbage
- 100 g salt
- 1 trout
- 1 carrot
- 2 red chili pepper
- 1 pieces fresh ginger
- 100 ml amazake
- 2 cups vinegar
Method
- I'll dip cabbage in two days with two percent salt.
- Cut into easy-to-eat sizes to two cups of vinegar and one cup of wine for a day to make a raw meal.
- Carrots are cut into pieces and poured with boiling water.
- Red peppers pick and cut seeds.
- I'll cut it into pieces.
- I mix all the ingredients and add heavy stones to it.
- It's time to eat in five days.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.