Mamegohan 豆ごはん
| Prefecture | Wakayama (和歌山県) |
|---|---|
| Region | Kinki |
| Japanese name | 豆ごはん（まめごはん） |
| Reading | Mamegohan |
| Home area | Central Area |
| Main ingredients | I don't know, rice. |
History and Origins
Wakayama Prefecture is one of the most widely produced land in the country, and many varieties are grown in many parts of the state: "Yuji," "Yuji," "Sooo" and "Snap." Although the history of beans is said to have been grown in the world since the time of Greece, Japan's introduction of European rice and seeds was during the middle of the Edo period. On the other hand, it wasn't until later that the Japanese mountain began growing in Japan. Introduced from the United States to Haneno City of Osaka during the Meiji period, passed on to Wakayama Prefecture, and the mild climate was also appropriate, and the producers increased. Then, with the efforts of the producers and the guidance of the county, the growing technology improved, and the improvement of the product became a reality. This scene of large, sweet, and comical food was registered as "The Luxury" in the 18th year of leveling. "Same rice" - the local dish of beans growing in the country - is being served with fewer rice in the spring, while the beans are being harvested by adding more beans in the rice. Bean rice, cooked with just salt, can taste beans and taste sweets, and children like it.
When It Is Eaten
From April to May, the harvest season will end. At the time of the season, the leaves are full of fruit and seeds, and they are full of seeds, and they have a unique sense of hulk.
How It Is Eaten
The green beans turn brown when cooked with rice, but the taste of the beans is delicious when the rice is added to the rice. In order to keep the beans clean green, you should put them in after about five minutes of boiling.
Recipe — Serves 4
Ingredients
- 3 × 180 ml rice
- 200 g（） うすいえんどう
- 2 tbsp sake
- 1 tsp salt
Method
- I'll have to wash rice half an hour before I start cooking.
- How can I help you wash the beans gently?
- Put rice and water in the rice bowl and mix with a lot of wine and salt.
- What do you add?
- I usually cook with rice.
- When you cook, mix it thoroughly.
More About Mamegohan
Bean rice.
I'll make rice with beans. - RKB daily information show.
Text adapted and translated from the Japanese Wikipedia article 豆ごはん by its contributors, licensed CC BY-SA 4.0.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.