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Takatsunotorimeshi 高津のとり飯
| Prefecture | Chiba (千葉県) |
|---|---|
| Region | Kanto |
| Japanese name | 高津のとり飯（たかつのとりめし） |
| Reading | Takatsunotorimeshi |
| Home area | I'm going to go to Tokyo. |
| Main ingredients | And rice, chicken. |
History and Origins
It's simple enough to eat chicken cooked with soy sauce, and it's been eaten more than old in the Takazu district. They were eaten at the time of the festival (and it was the wish of the women to gather and celebrate the festival) and the wish of the previous party to produce a full harvest (and it was also eaten). It's been reported that for generations the amount of "a cup of rice has been passed on to you" is "a cup of rice." The children's classes are the farmers' wife's first pleasure party, and we talked about raising children and so on. Also, I'm told that I was born on August 1st, that this day was a special day for people who were doing business, and that I had gone out to greet them with gifts of thanks to them. The only dish that can be mixed with a small cut chicken is a simple dish that is delicious with steamed chicken, but it is popular with children who are not too busy and have little food. In other words, when meat was precious, they were cut into smaller pieces so that everyone would have an equal amount of meat, and there are theories that chicken meat that no longer lay eggs is hard and cut smaller. "The Locust of Takazu" is a dish made from a few ingredients when food is hard to come by, but it is also a dish that matches the life of the busy and busy generation of modern times.
When It Is Eaten
In addition to being eaten regularly in such activities as Yasuke and Koko, they are also eaten daily, so they can be eaten regularly. The "Huji's Fish" is widely popular from children to adults.
How It Is Eaten
Cut chicken into the size of a small finger tip and put it in a pot. Add soy sauce to the pot, and cook it well enough to leave some soup. I'll mix the cooked chicken into the fresh dish.
Recipe — Serves 4
Ingredients
- 2 × 180 ml rice
- 120 g chicken thigh
- 40 ml soy sauce
Method
- I'll keep the rice ready.
- The chicken is cut to the size of the tip of a small finger.
- With the amount of soy sauce, cook it well enough to leave a little soup.
- The chicken is mixed into cooked rice.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.