38 15 みそぎだんご
| Prefecture | Gifu (岐阜県) |
|---|---|
| Region | Chubu |
| Japanese name | みそぎだんご |
| Home area | Haneshima City |
| Main ingredients | You know, rice flour, aa, taste. |
History and Origins
The traditional sweets of Haneshima City, where they were wrapped in rice dough and the seams wrapped in pot, and the taste and sugar were mixed together. At the beginning of the Shoichi, the storekeeper in Akishima City found that he was developing and selling a "Sui-chin" that he had baked in a bowl of rice. After that, the second generation of the store, Mr. Manjidashicho of Takuyo, was told to know the origin of the god Osama, and to combine the god of Toshimi with the god, to form the name and name of the Buddha, and to produce a sheet of paper that says, "If you eat it on June 30th, you will be able to pay off your last half year's weight and live well for the rest of the year."
When It Is Eaten
On July 1st and 15th, the bamboo - nosed market is decorated with lamps and "swallowing coral" is sold in the stands and candy stores in the city.
How It Is Eaten
I wrapped the paste in rice dough, put it in two bowls, tasted the sauce and sugar, put it on both sides of the baked dumplings, put it on a turpentine, put it on a pan, put it on a pan, put it on a pan, put it on the ground, put it on the ground, put it on the ground, put it on the ground, put it on the ground again.
Recipe — Serves 4
Ingredients
- 4 みそぎ団子
- Mix: 10 g miso
- Mix: 5 g ground white sesame
- Mix: 8 g mid-Space
- Mix: 5 g mirin
- Mix: 10 g sake
Method
- I'll boil the rice in a bowl and make who.
- Put one end over the surface of the seams.
- I made it by making a colorful roast of the dumplings.
Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.