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Kurikinton 栗きんとん

GifuChubuHome area: In and around the Tohoku region and the city of Nakagawa
Kurikinton
Kurikinton (栗きんとん)Photo: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” database
PrefectureGifu (岐阜県)
RegionChubu
Japanese name栗きんとん(くりきんとん)
ReadingKurikinton
Home areaIn and around the Tohoku region and the city of Nakagawa
Main ingredientsIt's so sweet.

History and Origins

When you hear the "Snapfish," you can think of a common dish, but the citrus in the region that centers in the eastern regions can taste the berries once they are boiled with sugar and a simple sweetener that keeps them in shape with a cloth and tastes the flavor of them. At first, we were eating rice and rice in the mountains, but then something came up close to the original shape of a silken-stuffed carp. So they asked for delicious sweets for tea, candymakers competed with their arms, candy was produced with special flavors, and carrots were also born.

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When It Is Eaten

September 9th was called a "sun-sun-sun-sun" phrase, and he used to pray for a long life, and have been eating pastries and cakes. Every year, from September to winter, when the delicious season of the pepper is ripe, many people from outside the province still seek sweets that started with the garlic.

How It Is Eaten

You can take raw silk from the bowl and add sugar and salt to it and heat it. It will be made with a pot of stirrup, and it will be carefully woven with fire, and it will be soaked with water, and it will be finished in the shape of a cloth.

Recipe

Ingredients

Method

  1. I'm boiling a broom. I'll take out the contents of the cucumber with a boil while it's hot. If the root or the dark or discolored part is carefully removed.
  2. Add a little sugar to the sugar, add some salt, and then heat it in a microwave and start.
  3. I'll heat a heavy pot, put two in it, and work it out carefully with a weak fire and a little burn.
  4. The woven fabric is wrapped in a wrap and stretched into a bar.
  5. When it becomes a stick, I'll take off the lap and cut it into about 30 grams.
  6. I'll round it up so that it's easy to tear away the cut.
  7. The rounded fabric is shaped like a cloth with a damp cloth.

More About Kurikinton

The Japanese sweets used with rice. In Kyoto, similar forms of sweets are also referred to as kooket.

Overview

I add sugar to the cooked cucumber and narrow it down to shape. In recent years, many uses of the nickname "marijuana" have been used in the form of the kanji name, but in kanji it is commonly used as the word "saigi." The letter "susten" means "susten" and the same letter means "susten" and the same letter means "smoothing" and the same form of gold.

A regional brand has been approved and recognized as a masterpiece of Nakagawa City. There is a theory that during the Edo period it was provided to travelers at the Innji Station, in pre-Susugawa Station, in 2006, at the China River Parking Society, and the Central River Tourism Society and the Central River Trade Council, the site of the site of the Great Wall, were removed on September 9th, the phrase. About 30 stores in China Today City are selling tin cans, but two of the original year's productions are particularly known.

There is a myth that the third generation of greengrocers in the town of Yasaka, Morishima, was born in the first century and was told that the third generation of green houses in China was sold in the prime of the year, and that the daughter of Nakazugawa was named to Yosaka City by the name of his daughter. Four Japanese candy stores sell in Japan, including old green shops.

Production

Many Japanese candy shops selling candy have set the production and sale period between September 1 and January of the coming year, the time of the country's harvest.

There was a good husband in East Dreshold, and there used to be a lot of Gifu Prefecture - born shrubs. Still, some Japanese candy stores continue to produce in relation to the Manjito, while the Manjidashi Manu has shown signs of trying to increase his production by making contracts with farmers and borrowing from abandoned farmers to grow their own.

Text adapted and translated from the Japanese Wikipedia article 栗きんとん by its contributors, licensed CC BY-SA 4.0.

Dish data: Ministry of Agriculture, Forestry and Fisheries (MAFF), “Uchi no Kyodo Ryori” (Our Regional Cuisines) database, used under the Public Data License (PDL1.0); translated and adapted from the Japanese original.

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